Trunkey dionnr
authormichelle
ther is much to be thngful for in this holeyday season and well, lests just get right to it. i shoved some blood maggots into a trunkey. so this isn;t a turkjey resoupy as much as it is a suffing one. its for stuffing. but there are other things to it. you, know. well, my family came over and umm.. what im tryign to say is. your typical diner is has a delectible oven based turkey, as well as probably a casserole that you can add the paste to. also well, there is that think thats red. the can shapped red cylider ive never been to fond of it.. mother used to cut up the cylinder shape and although inever reallly cared for the product i did however fint the stuff took the shape of the can. i liked that. that it just slid out. cranberys. it was that. those arent a faorive of mine.
today, i produced for the first time a stuffin that in.. well in some circles, to be considered to die fore. perhaps to kill for. i dont knowe how they got found my me but they wanted to steal my invention. i fled. i fled to my moths house. not to worry i have, unfortunately, lost my prised recipes and i, at this poiint in time, think they have fallen into the hands of my duplicitus rival. every great shef has arrival. not to worry, i have rememberd them all and will persue cullonary benefeasance.
of curs integating the use of blood maggot has been my recent pashen. and thins entry has not diffece. withouf furthr ado:
Michelles Blood Maghot Stuffing
This is a nu spin on an old classin. the trick is top ut in an acid to balence the sweet of the blood magot. tomatoes work and whjat i use. but also just vinager or pickles im
5 pounds of Boold magot (one to brown and add, 4 to create broth)
2 table salt hymalans or not whatever
tomatoes 7 or pickle juce
a bag of bread. leave out to get stale
celery, at chefs descresion
no cranberrys thats not necessary
onions not rotten. equal wait to celery
3 eggs, removed shells.
apples from stable
spices on choose
when you have redtreed these items, you must first do some choping.and boiling
step 1: take 4 pund of bloodmag and add that to 4 cups of water. boil until reduced to 3 cups.
stain this solution to remobe the chuck bits. no bits
set aside until instructed
step2: basically make an egg scrambler out of the stuff. chup up all the stuff
add in the celery onionapples not rotten, some tomatoes at this point. skip for pikel. add spices and all
fry this stuff for 8 then keep frying
put in eggs. remobe the shells
do not put in cranebery
wen this is done pur in the broth and simmer
get more eggs from fridge and add to the stale bread. visually inspet bed for mold. no mold.
make the bed cubes then cover in ends like a french tost.
mix in them with remaning blood maggot
dump into pan and put into oven
i recommend one 1hour. be sur to tun on oven first i made that msitake a few times now
baising its just this oh, youre supposed to add the vinegar just pour it on top i guess
step 3. after you gock your bird you are gonn want to jam it in the back . please remove neck n giblits if yu havent alrday dont cook them .its probably fine if you frogot. remobe packaing as well, like the netting stuff.
spep 5. ENJOY!
ur friends will like this new resoupy i miht have trunkey every day now. do not let in uninvited guests. even if they look like a person u no.